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Rose Rasmalai Falooda

Indulge in Rose Rasmalai Falooda: A Luxurious Dessert Delight

Experience the delightful combination of rose syrup, creamy milk, and soft rasgulla in this luxurious Rose Rasmalai Falooda.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: DESSERTS
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Falooda
  • 1 pack Rose Falooda Mix Specially formulated mix for authentic rose flavor.
  • 3 cups Whole Milk For a creamier taste.
For the Sweet Base
  • 8 pieces Rasgulla Spongy sweets that absorb flavors.
  • 1 cup Red Rose Syrup Provides floral sweetness.
For the Toppings
  • 1 cup Cocktail Fruits A mix of colorful fruits.
  • 1 cup Fresh Fruits Pick your favorites.
  • 2 tablespoons Basil Seeds (Sabja Seeds) Soaked for texture.
For the Extras
  • 1 pack Red Vegetarian Jelly Adds whimsy and color.
  • 2 scoops Vanilla Ice Cream For creaminess.
  • 2 tablespoons Almonds Coarsely ground for crunch.
  • 2 tablespoons Pistachios Slivered for texture and color.
  • 1 sheet Edible Gold Foil Optional for elegance.

Equipment

  • mixing bowls
  • Saucepan
  • spoon
  • Refrigerator

Method
 

Preparation Steps
  1. Cook the rose falooda mix according to package instructions using whole milk. Stir gently and let it cool slightly until it thickens beautifully.
  2. Prepare two bowls: one filled with ice water and the other for draining the rasgullas. Place the drained rasgullas in the ice water.
  3. Layer in serving bowls starting with softened rasgulla, then add the cooked falooda, followed by scoops of vanilla ice cream.
  4. Add cocktail fruits and fresh fruits on top for color and taste.
  5. Sprinkle ground pistachios and slivered almonds, drizzle with rose syrup, and optionally place edible gold foil.
  6. Chill in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

For an extra refreshing touch, garnish with a sprig of mint before serving.

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