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Banana Split Fluff Salad

Irresistible Banana Split Fluff Salad for Your Sweet Tooth Fix

Indulge in this nostalgic Banana Split Fluff Salad, a simple mix of bananas, pineapple, and whipped cream, perfect for any gathering.
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: DESSERTS
Cuisine: American
Calories: 250

Ingredients
  

For the Salad Base
  • 1 cup sour cream This creamy base provides a tangy flavor that complements the sweetness.
  • 1 cup whipped cream Use fresh whipped cream for a light, airy texture that makes the salad irresistible.
  • 2 ripe bananas These sweet, naturally creamy fruits add richness and essential flavor.
  • 1 can (20 oz) crushed pineapple Drain well to add juicy sweetness without excess liquid.
For the Mix-Ins
  • 1 cup mini marshmallows These soft, chewy bites tie the flavors together and enhance the fluffiness.
  • 1 cup chopped strawberries Fresh strawberries provide a burst of fruity flavor and a touch of color.
  • 1 cup chocolate chips Sprinkle these in for a delightful, classic chocolate touch that everyone loves.
For the Topping
  • chopped walnuts A sprinkle of these adds a nice crunch and enhances the texture of the salad.
  • maraschino cherries Use these for an extra touch of nostalgia and a vibrant pop of red on top.

Equipment

  • large bowl

Method
 

Preparation
  1. In a large bowl, combine 1 cup of sour cream and 1 cup of fresh whipped cream. Stir until fully blended for a creamy, tangy foundation that sets the stage.
  2. Slice 2 ripe bananas and fold them gently into the creamy mixture. The bananas will bring a wonderful sweetness and a delightful texture!
  3. Open your can of crushed pineapple (20 oz) and drain it well. Fold the pineapple into the mixture to ensure no excess liquid makes your salad soggy.
  4. Gently mix in 1 cup of mini marshmallows, 1 cup of chopped strawberries, and 1 cup of chocolate chips. Each addition brings gorgeous color and flavor to your fluffy masterpiece!
  5. Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour. Chilling helps the flavors meld together beautifully and makes the salad refreshingly cool.
  6. When ready to serve, scoop the fluff into bowls and top each serving with chopped walnuts and a maraschino cherry for that charming touch!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 20mgCalcium: 60mgIron: 0.5mg

Notes

For an extra special finish, top with grated chocolate. Always opt for fresh whipped cream instead of store-bought to elevate the flavor and texture.

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