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Chilli Chicken

Irresistible Chilli Chicken: A Spicy Homemade Delight!

Chilli Chicken is a flavorful dish that offers a homemade alternative to takeout, bursting with delicious spices and veggies.
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Prep Time 20 minutes
Cook Time 20 minutes
Marinating Time 20 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Chicken thighs boneless provides rich flavor and tenderness
  • 1 Egg white adds a glossy texture to the chicken
  • 1 tablespoon Cornstarch helps achieve a crispy coating
  • 1 teaspoon Soy Sauce infuses umami goodness
  • 1 teaspoon Chili Sauce adjusts the spice to your preference
  • 1 teaspoon Vinegar enhances the dish’s brightness
  • 1 teaspoon Ginger paste deepens the aromatic flavor
  • 1 teaspoon Garlic paste delivers a bold garlicky kick
  • 1/2 teaspoon Salt or to taste, brings out all the flavors
  • 1/4 teaspoon Black Pepper adds a hint of warmth
For the Stir Fry
  • Oil for frying a generous amount creates a crispy chicken exterior
  • 2 tablespoons Oil for stir fry essential for sautéing veggies
  • 12 cloves Garlic finely diced, infusing aromatic goodness
  • 1 inch Ginger finely diced, complementing the garlic perfectly
  • 3-4 Green Chili Pepper cut lengthwise, adjust to taste for heat
  • 2 cups Red Onions cut into squares, providing a sweet crunch
  • 1 cup Red Bell Pepper cut into squares, adding vibrant flavor
  • 1 cup Green Bell Pepper cut into squares, enhancing color and freshness
  • 1/4 cup Spring Onions whites and green separated for garnish
  • 2 tablespoons Cornstarch for thickening the stir fry sauce
  • 1/3 cup Water used to create a smooth cornstarch slurry
  • Sesame seeds for garnish, adding a nutty finish
  • 1 teaspoon Sugar balances the flavors beautifully

Equipment

  • wok
  • Shallow Pan
  • Mixing Bowl
  • air fryer

Method
 

Chilli Chicken Preparation
  1. Cut the chicken thighs into thin slices, about an inch in size. Place them in a large bowl to prepare for marinating.
  2. Add all the marinade ingredients to the bowl with the chicken. Mix well by hand, ensuring every piece is coated. Set aside for about 20 minutes.
  3. Pour oil into a shallow pan, about 1/2 inch deep and heat it over medium-high heat. Once hot, add the chicken pieces carefully and fry for 5-8 minutes until they are golden brown on both sides.
  4. Alternatively, preheat the air fryer to 380°F for 3 minutes. Place the chicken in a single layer in the basket and air fry for 10-12 minutes.
  5. In a separate bowl, mix all the stir fry sauces together. Create a slurry by blending cornstarch and water.
  6. In a wok or large pan, heat 2 tablespoons of oil for stir frying over high heat. Add ginger, garlic, and green chili pepper, sautéing for about a minute until fragrant and golden.
  7. Toss in the diced onions, red bell pepper, and green bell pepper. Sauté for 1-2 minutes until slightly tender.
  8. Pour in the mixed sauces along with the cornstarch slurry. Stir and cook until the sauce thickens beautifully.
  9. Add the fried chicken to the wok, tossing gently for about a minute to ensure the sauce coats the chicken evenly.
  10. Finish by garnishing with the green part of the spring onions and a sprinkle of sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 32gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 80mgCalcium: 50mgIron: 2mg

Notes

Pair with steamed jasmine rice or noodles to soak up that delicious sauce from your chilli chicken, creating a comforting and satisfying meal.

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