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Club Croissants

Irresistible Club Croissants: A Savory Twist on Tradition

These Club Croissants are a delightful take on a classic, featuring buttery croissants filled with turkey, ham, bacon, lettuce, and tomatoes.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 4 sandwiches
Course: LUNCH
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces Medium Croissants Can be swapped with regular bread if desired.
  • 8 slices Deli Turkey Feel free to use roast turkey or chicken as a substitute.
  • 4 slices Honey Ham Any preferred cured meat works well.
  • 4 slices Pepper-Jack Cheese Substitute with cheddar for a milder option.
  • 8 slices Cooked Bacon Consider turkey bacon for a lighter choice.
  • 1 cup Green Leaf Lettuce Any crisp lettuce variety will do.
  • 1 large Tomato Sliced; can substitute with cucumbers.
  • 1/4 large Red Onion Slice thinly or omit for a milder taste.
  • 1/2 cup Mayonnaise Can swap with yogurt or avocado.
  • 2 tablespoons Mustard Adjust to your liking.

Equipment

  • Sharp knife
  • Cutting Board
  • microwave

Method
 

How to Make Club Croissants
  1. Slice the croissants in half lengthwise, creating a top and bottom half for your sandwich.
  2. Spread desired amounts of mayonnaise and mustard on each half.
  3. Layer two slices of turkey, two slices of honey ham, and one slice of pepper-jack cheese on the bottom halves.
  4. Microwave the croissant halves in pairs for about 15 seconds or until the cheese starts to melt.
  5. Add two slices of bacon on top of the melted cheese, followed by lettuce and tomato.
  6. Close the sandwiches with the top halves and serve immediately.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

Serve with crispy chips or a side salad for an enjoyable meal. Leftovers can be stored for up to 2 days in the fridge or up to 1 month in the freezer.

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