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Garlic Parmesan Roasted Shrimp

Irresistible Garlic Parmesan Roasted Shrimp Ready in 15 Minutes

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that combines succulent shrimp with garlic and Parmesan cheese, ready in just 15 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 15 minutes
Total Time 27 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or thawed, deveined and shelled
  • 4 tablespoons Butter Melted, or olive oil for lighter option
For the Flavoring
  • 4 cloves Garlic Minced
  • 1/2 cup Parmesan Cheese Grated, high-quality
  • to taste Black Pepper Adjust to taste
  • 1/4 teaspoon Red Pepper Flakes Optional, for spice

Equipment

  • Oven
  • Mixing Bowl
  • Baking tray
  • Parchment paper

Method
 

How to Make Garlic Parmesan Roasted Shrimp
  1. Rinse the shrimp under cold water, remove shells and devein. Pat dry with a paper towel.
  2. In a mixing bowl, combine melted butter with minced garlic and grated Parmesan cheese, add black pepper and red pepper flakes, mixing until smooth.
  3. Toss the shrimp in the marinade, ensuring they are well-coated. Let marinate for about 10-15 minutes.
  4. Preheat your oven to 400°F (200°C). Spread the marinated shrimp in a single layer on a parchment-lined baking tray.
  5. Bake for 10-12 minutes until shrimp are opaque and pink with a golden-brown crust.
  6. Optionally, drizzle with fresh lemon juice and sprinkle with parsley before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 400mgPotassium: 250mgVitamin A: 10IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Pair with crusty bread to soak up the buttery goodness.

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