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–+ servings
Japanese Beef Curry

Irresistible Japanese Beef Curry: Cozy Comfort in Every Bite

Japanese Beef Curry is an enchanting blend of sweet and savory flavors, perfect for family dinners or cozy nights in.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 kg Chuck Beef or similar cuts for optimal tenderness
For the Vegetables
  • 1 large Onion sauté until golden for maximum sweetness
  • 3 cloves Garlic fresh is best; garlic powder can substitute
  • 1 tbsp Fresh Ginger or ground ginger if fresh isn't available
  • 2 medium Carrots adds natural sweetness
  • 2 medium Potatoes Yukon Gold or Russet is ideal
For the Sauce
  • 1 block Curry Roux choose a good quality store-bought mix
  • 2 tbsp Ketchup adds sweetness and acidity
  • 2 tbsp Worcestershire Sauce or soy sauce as an alternative
  • 2 tbsp Soy Sauce or tamari for gluten-free option
  • 2 tbsp Fruit Jam (Apricot/Apple) or honey as a substitute
  • 3 cups Water provides the base for the curry sauce

Equipment

  • skillet
  • Pot

Method
 

Cooking Steps
  1. Season the beef with salt and pepper, then brown it in a skillet over medium-high heat for 5-7 minutes.
  2. Sauté the diced onion in the same pot until golden brown, about 8-10 minutes. Add chopped garlic and ginger, cooking for 2 more minutes.
  3. Mix in the diced potatoes and carrots, sauté for an additional 3-4 minutes.
  4. Return the browned beef to the pot with 3-4 cups of water, bring to a gentle simmer, cover, and cook on medium-low for 45-50 minutes.
  5. Stir in the curry roux until dissolved, then add ketchup, Worcestershire sauce, soy sauce, and fruit jam, mixing thoroughly.
  6. Cook for an additional 10-15 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 70IUVitamin C: 30mgCalcium: 2mgIron: 15mg

Notes

Serve Japanese Beef Curry over steamed rice for the best experience.

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