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Marry Me Salmon

Irresistible Marry Me Salmon That Wins Hearts Every Time

Discover the enchanting Marry Me Salmon, an effortless yet impressive dish perfect for special occasions or weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Choose fresh fillets for the best flavor and texture.
  • 2 tablespoons Olive oil A rich source of healthy fats, perfect for searing.
For the Seasoning
  • 1 teaspoon Dried basil Adds a lovely aromatic quality to the dish.
  • 1 teaspoon Garlic powder Enhances the overall flavor without fresh prep work.
  • 1 teaspoon Onion powder Gives depth and subtle sweetness.
  • 1 teaspoon Dried thyme Works beautifully with salmon.
  • 1/2 teaspoon Red pepper flakes Adjust to spice level preference.
  • 1 teaspoon Salt Essential for balancing and enhancing flavors.
  • 1/2 teaspoon Black pepper A key seasoning that elevates the dish.
For the Sauce
  • 1 cup Chicken stock Use unsalted for better control over salt.
  • 1 cup Heavy cream Provides a luscious, creamy texture.
  • 1/2 cup Sundried tomatoes Infuses the sauce with sweetness and tang.
  • 2 cloves Garlic Freshly minced for robust flavor.
  • 1/2 cup Parmesan cheese Freshly shredded for a creamy finish.
  • 1/4 cup Fresh basil Garnish to add freshness.

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Preparation
  1. In a small bowl, mix dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper thoroughly.
  2. Generously rub half of your seasoning mix into both sides of the skinless salmon fillets.
  3. Heat olive oil in a large skillet over medium-high heat. Add the salmon flesh side down and sear for about 5 minutes on each side until golden brown.
  4. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté on low heat for 1-2 minutes until fragrant.
  5. Pour in the chicken stock to deglaze the pan, scraping up any brown bits stuck to the bottom.
  6. Stir in the heavy cream, fresh parmesan cheese, and the remaining seasoning mix until the cheese is melted.
  7. Raise the heat to medium-low and let the sauce simmer for about 10-15 minutes until it thickens.
  8. Gently place the seared salmon back into the skillet and spoon the creamy sauce over it. Cook for an additional 3-5 minutes.
  9. Plate your Marry Me Salmon drizzled with sauce and garnished with fresh basil.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 10gProtein: 35gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 800mgSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For added indulgence, serve over a bed of pasta or with crusty bread. Store leftovers in an airtight container for up to 3 days in the fridge.

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