Ingredients
Equipment
Method
Preparation Steps
- Whisk the eggs in a bowl until well blended for a fluffy texture.
- Melt butter in a skillet over medium-low heat; once bubbly, pour in the eggs.
- Cook the eggs until set around the edges, gently stir until almost fully cooked, about 2-3 minutes.
- Add in the crushed tortilla chips, stir until eggs are fully cooked and somewhat integrated.
- In the same skillet, brown the ground chorizo until juicy, about 5 minutes, adding 2 tsp of Chipotle Ranch Dressing.
- Assemble by layering scrambled eggs, cooked chorizo, black beans, salsa, and avocado slices in bowls.
- Drizzle more Chipotle Ranch Dressing and garnish with cilantro.
- Serve warm and enjoy!
Nutrition
Notes
For extra crunch, use freshly made tortilla chips. Optional squeeze of lime for an extra zing!
