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+ servings
Mexican Breakfast Bowl

Irresistible Mexican Breakfast Bowl for Ultimate Morning Flavor

Delight in a Mexican Breakfast Bowl packed with vibrant flavors of chorizo, scrambled eggs, and avocado—a must-try breakfast experience!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: Mexican
Calories: 450

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness to eggs.
  • 6 large Large eggs The star of the show.
  • 2 cups Tortilla chips Crispy texture.
For the Protein
  • 8 ounces Ground chorizo Infuses spicy flavor.
For the Extras
  • 2 tablespoons BRIANNAS Chipotle Ranch Dressing Zesty finish.
  • 1 cup Black beans Adds heartiness.
  • 1 cup Salsa Fresh and tangy.
  • 1 medium Avocado Creamy addition.
For Garnishing
  • 2 tablespoons BRIANNAS Chipotle Ranch Dressing For garnish.
  • 2 tablespoons Cilantro Freshness.

Equipment

  • skillet

Method
 

Preparation Steps
  1. Whisk the eggs in a bowl until well blended for a fluffy texture.
  2. Melt butter in a skillet over medium-low heat; once bubbly, pour in the eggs.
  3. Cook the eggs until set around the edges, gently stir until almost fully cooked, about 2-3 minutes.
  4. Add in the crushed tortilla chips, stir until eggs are fully cooked and somewhat integrated.
  5. In the same skillet, brown the ground chorizo until juicy, about 5 minutes, adding 2 tsp of Chipotle Ranch Dressing.
  6. Assemble by layering scrambled eggs, cooked chorizo, black beans, salsa, and avocado slices in bowls.
  7. Drizzle more Chipotle Ranch Dressing and garnish with cilantro.
  8. Serve warm and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 22gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 260mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

For extra crunch, use freshly made tortilla chips. Optional squeeze of lime for an extra zing!

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