Ingredients
Equipment
Method
Preparation
- Prepare the Oreo Crust: Mix Oreo crumbs with melted butter until the mixture holds together. Press into a pie pan and chill in the freezer for 2 hours.
- Make the Pistachio Filling: Melt white chocolate in a bowl, stirring every 30 seconds until smooth. Let it cool.
- Whip Cream: Beat heavy cream until stiff peaks form and set aside.
- Beat Cream Cheese: Whip softened cream cheese until fluffy, add powdered sugar and mix until smooth.
- Combine Ingredients: Stir in pistachio paste and melted white chocolate into cream cheese mix, then fold in whipped cream until combined.
- Assemble the Pie: Pour filling into the cooled crust and refrigerate for at least 6 hours before serving.
- Optional: Decorate with whipped cream or chopped pistachios before serving.
Nutrition
Notes
For best results, use quality ingredients and allow thorough chilling time.
