Go Back
–+ servings
Thai Red Curry Tortellini Soup

Irresistible Thai Red Curry Tortellini Soup You'll Love

This Thai Red Curry Tortellini Soup is a delightful blend of flavors, offering comforting warmth and adventurous taste in every bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 Medium shallot adds a sweet depth of flavor
  • 1 Red bell pepper brings a sweet and crunchy texture
  • 2 tbsp Olive oil enough to coat the pot
  • 1 small Small red chili pepper adjust based on your spice tolerance
  • 2 cloves Garlic imparts aromatic warmth
  • 1 inch Fresh ginger adds a zesty brightness
  • 1 stalk Lemongrass smash well to release its oils
  • to taste Salt and pepper key seasonings to enhance flavors
For the Curry Flavor
  • 2 tbsp Red curry paste this is the star of the soup
  • 1 can Coconut milk creates a creamy base
  • 2 cups Water adjust based on preference
For the Finish
  • 1 juice of Lime brings bright acidity
  • 2 tbsp Tamari sauce adds a touch of umami
  • 3 cups Baby spinach adds freshness and nutrients
  • 9 oz Fresh cheese tortellini provides a comforting bite
  • to taste Scallions optional garnish

Equipment

  • Large heavy-bottom pot

Method
 

Directions
  1. Heat olive oil in a large pot over medium heat. Add shallots and red bell pepper, sauté for 3-4 minutes until tender.
  2. Add sliced red chili pepper and cook for 1 minute. Stir in garlic, ginger, and smashed lemongrass; cook until fragrant.
  3. Add a splash of olive oil followed by red curry paste, stirring for 1 minute to release aromas.
  4. Pour in coconut milk and water, bring to a gentle simmer for 15 minutes, stirring often.
  5. Stir in baby spinach and tortellini. Cook until tortellini is tender per package instructions, about 5-7 minutes.
  6. Turn off heat, stir in lime juice and tamari sauce. Adjust seasoning as needed and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

This soup can be customized with spice levels and is best enjoyed fresh, though it stores well for up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!