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–+ servings
Japanese Clear Soup with Whiting

Japanese Clear Soup with Whiting - A Refreshing Seafood Delight

A delightful and elegant Japanese Clear Soup with Whiting, featuring a light broth infused with umami and fresh flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: APPETIZERS
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pieces Whiting Fillets can substitute with other white fish
  • 800 ml Dashi Stock use ichiban-dashi for enhanced taste
  • 2 tsp Light Soy Sauce
  • 2 tsp Sake adds flavor and aroma
  • ⅔ tsp Salt for flavor balance
For the Garnish
  • 4 pieces Mizuna Leaves can substitute with mitsuba, spinach, or snow pea shoots

Equipment

  • Saucepan
  • Ice Water Bowl
  • Serving Bowls

Method
 

Preparation
  1. Start by boiling the whiting knots in simmering water for about 30 seconds. Transfer to a bowl of ice water to stop the cooking process.
  2. In a saucepan, combine the dashi stock, soy sauce, sake, and salt. Bring to a gentle boil, stirring occasionally.
  3. In serving bowls, place the cooked whiting knots. Pour the hot clear soup over the knots and garnish with fresh mizuna leaves.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 5gProtein: 20gFat: 4gSaturated Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 5mg

Notes

Enjoy fresh and clear flavors in a quick and elegant dish. This soup is perfect for special occasions or a delightful weeknight meal.

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