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Keto Salami Cream Cheese Roll Ups

Keto Salami Cream Cheese Roll Ups: Quick, Savory Snack Delights

Keto Salami Cream Cheese Roll Ups are a quick, savory snack that combines creamy cheese and salami for a flavorful, low-carb treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 slices Large Sliced Salami Use sugar-free varieties
  • 8 oz Cream Cheese Softened for easy spreading
  • 2 tbsp Dill Fresh, chopped
  • 2 tbsp Chives Fresh, chopped
  • Salt To taste
  • Pepper To taste
  • 1 cup Shredded Cheddar Cheese Optional addition
Extras for Customization
  • 1/2 cup Pickles Optional, for crunch
  • 1/2 cup Jalapenos Optional, for a spicy kick
  • Garlic Salt Optional, for flavor
  • Paprika Optional, for flavor
  • Other Fresh Herbs Optional, for different flavors

Equipment

  • Mixing Bowl
  • Sharp knife
  • Airtight Container

Method
 

How to Make Keto Salami Cream Cheese Roll Ups
  1. Arrange eight slices of salami in two lines, with four slices each.
  2. In a bowl, combine cream cheese, dill, chives, salt, and pepper until smooth.
  3. Spread half the cream cheese mixture onto one end of the layered salami.
  4. Tightly roll the salami around the filling starting from the spread end.
  5. Repeat the process with the remaining salami and filling mixture.
  6. Refrigerate the rolled salami logs for several hours.
  7. Cut the logs into 1-inch slices and arrange cut side down on a platter.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 2gProtein: 10gFat: 18gSaturated Fat: 8gCholesterol: 50mgSodium: 500mgPotassium: 100mgSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 1mg

Notes

These roll-ups can be customized with various ingredients and flavors to suit personal taste. Keep them stored in an airtight container for freshness.

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