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Pistachio Pound Cake

Luscious Pistachio Pound Cake with Sneaky Spinach Boost

This Pistachio Pound Cake blends nutty flavors with a hidden spinach boost for a delightful dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup shelled pistachios Provides a nutty flavor and crunch; use fresh shelled pistachios for best results.
  • 1 cup frozen spinach Adds natural green color without affecting taste; thawed and drained.
  • 1/2 cup milk Use room temperature milk or plant-based alternatives.
  • 1 cup granulated sugar Preferred for its texture.
  • 1 1/2 cups all-purpose flour Gives structure and texture.
  • 1 tbsp baking powder Acts as a leavening agent; do not substitute.
  • 1 lime lime (zest & juice) Brightens flavor.
  • 1/2 cup butter Can be swapped with coconut oil for dairy-free.
  • 1/4 tsp salt Balances sweetness.
For the Glaze
  • 1 cup powdered sugar Sweetens and adds creaminess to the glaze.

Equipment

  • food processor
  • loaf pan
  • Mixing Bowl
  • wire rack

Method
 

How to Make Pistachio Pound Cake
  1. Preheat your oven to 350°F (175°C). Prepare a loaf pan by lining it with parchment paper.
  2. Blend in a food processor until smooth: shelled pistachios, frozen spinach, and milk.
  3. Mix together sugar, flour, baking powder, and salt in a large bowl.
  4. Fold in the pistachio mixture and half of the lime zest into the dry ingredients.
  5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes.
  6. Cool the cake in the pan for about 10 minutes, then transfer to a wire rack.
  7. Prepare the glaze by mixing powdered sugar with fresh lime juice until smooth.
  8. Sprinkle the remaining lime zest and chopped pistachios on top before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 550IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Serve with a dollop of whipped cream for an extra treat!

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