Start by peeling and dicing your sweet potatoes into uniform cubes.

Place the sweet potatoes in a pot of salted boiling water and cook for about 15-20 minutes or until tender.

Drain and return the sweet potatoes to the pot.

Add the maple syrup, cranberries, and orange juice to the cooked sweet potatoes and stir gently.

Spread the mixture onto a baking sheet and roast in a preheated oven at 375°F (190°C) for an additional 10-15 minutes.

Transfer to a serving dish and garnish with cranberries or orange zest.