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Masala Chai Tiramisu

Masala Chai Tiramisu: A Cozy, Eggless Dessert Delight

Experience the fusion of traditional Indian masala chai and Italian tiramisu in this eggless dessert delight, perfect for impressing guests.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 40 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Indian, Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chai Base
  • 1 cup Half & Half or Whole Milk Substitute with almond milk for a dairy-free version.
  • 1 cup Heavy Cream Full-fat coconut milk can serve as a non-dairy option.
  • 1 inch Fresh Ginger Use ground ginger if fresh is unavailable.
  • 4 bags Loose Black Tea or Black Tea Bags Any strong black tea works well, such as Earl Grey or Assam.
  • 1 tbsp Chai Masala Make your own or buy ready-made.
  • 1/2 cup Granulated Sugar Coconut sugar offers a richer flavor.
For the Creamy Layer
  • 1 cup Mascarpone Cheese Substitute with plant-based cream cheese for a vegan version.
For the Tiramisu Structure
  • 24 Ladyfingers Gluten-free ladyfingers can be used if necessary.
  • 1 tbsp Chai Masala Spices (Green Cardamom, Cloves, Nutmeg, Black Pepper, Ground Cinnamon) Can be adjusted according to taste.

Equipment

  • Mixing Bowl
  • Pot
  • Mortar and Pestle
  • 8x8 pan

Method
 

Preparation
  1. Prepare the Chai Masala: Begin by pounding cardamom and cloves in a mortar and pestle. Mix them with anise, nutmeg, black pepper, and cinnamon in a small bowl; set this fragrant blend aside to infuse your dessert with warmth.
  2. Make the Masala Chai: In a pot, combine half & half and heavy cream, heating until bubbles form. Then, add ginger, chai masala, and sugar. Brew your chai for 5-8 minutes, then strain and let it cool to room temperature.
  3. Whip the Mascarpone: In a mixing bowl, beat softened mascarpone cheese with a splash of heavy cream and a pinch of chai masala until it becomes fluffy. Gradually add sugar while beating until stiff peaks form—a creamy cloud of delight!
  4. Layer the Tiramisu: Quickly dip ladyfingers into the cooled masala chai (just 3 seconds to avoid sogginess). Layer them in an 8x8 pan, followed by half of your whipped mascarpone. Repeat with another layer of dipped ladyfingers and finish with the remaining mascarpone.
  5. Chill and Serve: Cover your tiramisu and refrigerate for at least 6 hours, or overnight if you can wait that long! When ready to serve, dust the top with chai masala for a finishing touch.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 40mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For added richness, garnish with a sprinkle of cocoa powder before serving. Allow the tiramisu to rest overnight for enhanced flavors.

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