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Mint Chocolate Chip Ice Cream Cupcakes

Mint Chocolate Chip Ice Cream Cupcakes to Wow Your Guests

Indulge in Mint Chocolate Chip Ice Cream Cupcakes, a delicious blend of chocolate cake and mint chocolate chip ice cream, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 12 minutes
Freezing Time 6 hours
Total Time 8 hours 7 minutes
Servings: 12 cupcakes
Course: DESSERTS
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix Choose a brand free from artificial sweeteners.
  • 3 Eggs Substitute with flax eggs for a vegan-friendly version.
  • ½ cup Oil Try melted coconut oil for a tropical twist.
  • 1 ¼ cup Water Replace with milk for a creamier result.
For the Ice Cream Topping
  • 1 quart Mint Chocolate Chip Ice Cream Feel free to switch up the flavor based on your preference.
For the Decoration
  • 1 bottle Magic Shell or Melted Chocolate Drizzle quickly to set before it hardens.

Equipment

  • Oven
  • Cupcake Pan
  • Mixing Bowl
  • Cupcake liners
  • spoon
  • Plastic Wrap or Foil

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and gather all ingredients.
  2. In a large bowl, combine the chocolate cake mix, eggs, oil, and water. Stir until well blended.
  3. Pour one tablespoon of the cake batter into each cupcake liner placed in a cupcake pan. Bake for 10-12 minutes until a toothpick comes out clean.
  4. Allow the cupcakes to cool completely on a wire rack.
  5. Press a scoop of mint chocolate chip ice cream onto each cupcake, spreading to cover the top.
  6. Cover the pan with foil or plastic wrap and freeze overnight until the ice cream is firm.
  7. Peel away the cupcake liners and drizzle with Magic Shell or melted chocolate, quickly sprinkle chocolate shavings on top.
  8. Serve immediately or store back in the freezer until ready to serve.

Nutrition

Serving: 1cupcakeCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For added flair, garnish with fresh mint leaves before serving.

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