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–+ servings
Mushroom Fettuccine

Mouthwatering Mushroom Fettuccine Ready in 30 Minutes!

Experience the rich flavors of Mushroom Fettuccine, a quick and delightful pasta dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 3/4 lb Fettuccine Pasta Any pasta can be used as a substitute.
For the Sauce
  • 14 oz Mixed Mushrooms Use Cremini or any available mixed variety.
  • 3 TBSP Extra Virgin Olive Oil Essential for sautéing.
  • 2 Green Onions Can substitute with shallots.
  • 2 cloves Garlic Minced, fresh garlic recommended.
  • Sea Salt & Freshly Ground Pepper For seasoning; adjust to taste.
  • Red Pepper Flakes Use according to spice preference.
  • Fresh Thyme Optional; enhance flavors.
  • 2 cups Fresh Baby Spinach Can substitute with kale.
  • 1 lemon Lemon Zest Adds brightness.
  • 1/2 cup Parmesan Cheese Cut into small chunks; substitute with pecorino.
  • 2-3 TBSP Butter Optional; adds richness.

Equipment

  • Heavy Skillet
  • large pot
  • colander
  • Cutting Board
  • Knife

Method
 

Steps
  1. Prepare the mushrooms by cleaning and thinly slicing them. Sauté in a heavy skillet over high heat for 5-7 minutes.
  2. Cook the fettuccine in a pot of salted boiling water according to package instructions (8-10 minutes).
  3. Add olive oil to the skillet with the mushrooms, toss in green onions, and sauté for 2 minutes.
  4. Stir in minced garlic, sea salt, pepper, and red pepper flakes; cook for 2-3 minutes.
  5. Fold in chopped spinach until wilted, about 1-2 minutes, then add lemon zest.
  6. Drain the fettuccine, reserving ½ cup of cooking water. Combine pasta with the mushroom mixture and add Parmesan and optional butter.
  7. Serve warm, garnished with more Parmesan cheese.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Clean mushrooms thoroughly and do not rush the sautéing process.

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