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–+ servings
Savory Sweet Hawaiian Crockpot Chicken

Mouthwatering Savory Sweet Hawaiian Crockpot Chicken Tonight

Experience the delightful fusion of sweet pineapple and savory chicken in this easy-to-make Savory Sweet Hawaiian Crockpot Chicken.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs/Breasts Primary protein source that stays tender and juicy.
For the Sauce
  • 1/2 cup Soy Sauce/Tamari Use tamari for gluten-free.
  • 1/4 cup Brown Sugar Balances the savory flavors.
  • 4 cloves Garlic Fresh minced garlic for aromatics.
  • 1 medium Onion Yellow or white for sweetness.
For the Tropical Twist
  • 1 can Pineapple Fresh or canned for moisture.
For Thickening (Optional)
  • 2 tablespoons Cornstarch Mix with equal amount of water.

Equipment

  • Crockpot

Method
 

Steps
  1. Start by chopping your onions and mincing the garlic. If using chicken breasts, cube them for even cooking.
  2. Layer the chicken, pineapple, garlic, onions, soy sauce, and brown sugar in the crockpot.
  3. Set your crockpot on low for 6 hours.
  4. If you prefer a thicker sauce, mix cornstarch with water and stir into the crockpot during the last 30 minutes.
  5. Once cooking is complete, shred the chicken with two forks, mix everything together, and serve over rice, noodles, or in tacos.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Garnish with chopped green onions or sesame seeds for color. Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months.

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