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No Bake Mini Blackberry Cheesecakes

No Bake Mini Blackberry Cheesecakes for Effortless Summer Bliss

Indulge in these No Bake Mini Blackberry Cheesecakes, a refreshingly sweet dessert perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 mini cheesecakes
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Feel free to substitute with vanilla wafers or any crunchy cookie.
  • 4 tablespoons Unsalted Butter Melted.
For the Filling
  • 16 ounces Cream Cheese High-quality, full-fat bricks recommended.
  • 1/2 cup Granulated Sugar Adjust based on personal sweetness preference.
  • 1 cup Heavy Cream Whipped until soft peaks form.
  • 2 tablespoons Lemon Juice Lime juice can be used as a substitute.
  • 1/2 cup Blackberry Preserves Fresh blackberries can be used as a topping instead.
For the Topping
  • 1 cup Blackberries Fresh or thawed frozen.
  • 1 tablespoon Granulated Sugar Can be omitted based on taste preferences.

Equipment

  • mini cheesecake pan
  • food processor
  • electric mixer

Method
 

How to Make No Bake Mini Blackberry Cheesecakes
  1. Prepare the Mini Cheesecake Pan: Grease your mini cheesecake pan thoroughly to prevent sticking.
  2. Make the Crust: Pulse the graham crackers until finely ground; add melted butter and mix until combined. Press into the bottom of each cavity.
  3. Mix Filling: Beat cream cheese with sugar until smooth. Gradually fold in whipped heavy cream, lemon juice, and blackberry preserves until creamy.
  4. Assemble: Divide the cheesecake filling among the crusts. Cover and refrigerate for at least 4 hours, preferably overnight.
  5. Prepare Topping: Blend blackberries with sugar and lemon juice until smooth; chill until serving.
  6. Serve: Top each cheesecake with blackberry puree and fresh blackberries. Indulge!

Nutrition

Serving: 1mini cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Optimal to chill overnight for best results. Garnish with mint if desired.

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