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Gut-healing Cinnamon Coconut Latte

Nourish Your Day with Gut-healing Cinnamon Coconut Latte

Enjoy a warm Gut-healing Cinnamon Coconut Latte, a vegan delight packed with gut-friendly ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Drinks
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Coconut Milk Dairy-free base; can substitute with almond, oat, or soy milk.
  • 1 cup Coffee Brew your favorite method.
  • 1 tablespoon Honey or Maple Syrup For sweetness; use stevia or agave as low-calorie options.
  • ½ teaspoon Vanilla Extract For flavor enhancement; almond extract is a good alternative.
  • 1 tablespoon Cinnamon Ensure well mixed for full flavor.

Equipment

  • Saucepan
  • Coffee Maker

Method
 

Directions
  1. Pour 1 cup of coconut milk into a saucepan over medium heat. Stir occasionally until it’s warmed through.
  2. Brew 1 cup of your favorite coffee. Add 1 tablespoon of honey or maple syrup and ½ teaspoon of vanilla extract, stirring until combined.
  3. Once the coconut milk is warmed, stir in 1 tablespoon of cinnamon. Gently pour this mixture into your sweetened coffee.
  4. Pour your latte into a cozy mug and enjoy it warm, topping with a sprinkle of cinnamon.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gSodium: 20mgPotassium: 400mgFiber: 2gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store any leftovers in an airtight container for up to 2 days. Can be frozen in ice cube trays for up to 1 month.

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