One-Pot Spinach Tomato Pasta for a Cozy Weeknight Dinner

Enjoy a comforting One-Pot Spinach Tomato Pasta that's quick, easy, and packed with flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: PASTA

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Penne Pasta Feel free to substitute with rigatoni, fusilli, or farfalle.

For the Sauce

2 tbsp Olive Oil Can be swapped with any vegetable oil if desired.
1 medium Onion Yellow or white onions work best.
3 cloves Garlic Fresh garlic provides the best flavor.
1 cup Sun-Dried Tomatoes Or use fresh tomatoes for a lighter version.
2 tbsp Tomato Paste Vital for taste, no alternatives suggested.
2 cups Chicken Stock Vegetable broth works for a vegetarian option.
1 cup Heavy Whipping Cream Substitute with full-fat coconut milk for a lighter option.

For the Finishing Touches

1/2 cup Parmesan Cheese Nutritional yeast is great for vegan alternatives.
4 cups Fresh Spinach Kale can be a substitute if spinach is unavailable.
1/4 cup Fresh Basil Dried basil may be used, adjust quantity accordingly.
to taste Kosher Salt Customize based on flavor preferences.
to taste Pepper Customize based on flavor preferences.
1/4 tsp Red Chili Flakes Optional for a spicy kick.

Equipment

large pot

Method

Cooking Instructions

Heat the olive oil in a large pot over medium-high heat until shimmering, then add chopped onion and sauté until translucent, about 3-4 minutes.
Add minced garlic and sun-dried tomatoes. Cook for 2-3 minutes until fragrant.
Stir in the tomato paste and cook for another couple of minutes.
Pour in the chicken stock, scraping the bottom of the pot to deglaze.
Gradually mix in heavy whipping cream until thoroughly combined.
Season with kosher salt, pepper, and red chili flakes according to taste.
Add the penne pasta and stir well. Cook uncovered for about 10 minutes.
Stir in fresh spinach and basil, letting the spinach wilt.
Mix in grated Parmesan cheese until melted.
Serve warm and enjoy! Garnish with more fresh basil if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Perfect for busy weeknights, this one-pot pasta dish is sure to impress and satisfy with its vibrant flavors and creamy texture.

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