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Peach Blueberry Pie with Crumble Topping

Peach Blueberry Pie with Crumble Topping for Summer Bliss

Indulge in the vibrant flavors of Peach Blueberry Pie with Crumble Topping, a perfect summer dessert experience.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 crust Pie Crust homemade or store-bought
For the Fruit Filling
  • 6-7 cups Fresh Peaches sliced
  • 2 cups Fresh Blueberries
  • 0.75 cups Sugar adjust to taste
  • 2 tablespoons Lemon Juice fresh
  • 2 tablespoons Tapioca Starch or All-Purpose Flour
  • 0.5 teaspoons Ground Nutmeg or substitute with cinnamon
For the Crumble Topping
  • 0.5 cups Butter unsalted, softened
  • 1 cup All-Purpose Flour
  • 0.5 cups Coconut Sugar or Brown Sugar
  • 1 teaspoon Ground Cinnamon optional

Equipment

  • Oven
  • Mixing Bowl
  • Pie Plate
  • Rolling Pin
  • Measuring Cups and Spoons

Method
 

How to Make Peach Blueberry Pie
  1. Preheat: Start by preheating your oven to 425°F (220°C).
  2. Prepare the Crust: Roll out homemade crust or press store-bought crust into your pie plate.
  3. Mix the Fruit: In a bowl, combine peaches, blueberries, sugar, lemon juice, tapioca starch, and nutmeg. Toss gently.
  4. Fill the Crust: Pour the fruit mixture into the prepared pie crust, overstuffing for flavor.
  5. Make the Crumble: Mix butter, flour, coconut sugar, and cinnamon until crumbly.
  6. Top the Pie: Evenly sprinkle the crumble mixture over the fruit filling.
  7. Bake: Bake the pie for 40-50 minutes until filling is bubbling and topping is golden.
  8. Cool: Remove from oven and cool for at least 30 minutes before slicing.

Nutrition

Serving: 1slicesCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm or chilled, optionally with a scoop of vanilla ice cream for an added treat.

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