Ingredients
Equipment
Method
Cooking Instructions
- Combine Ingredients: Add the pork country style ribs, salsa, garlic powder, chili powder, and cumin to your slow cooker.
- Cover and Cook: Secure the lid and cook on low for 8 hours until tender.
- Shred the Pork: Once cooked, shred the pork using two forks and stir in lime juice.
- Assemble Bowls: Serve the shredded pork in bowls with toppings.
Nutrition
Notes
Encourage guests to experiment with toppings to create unique flavor profiles.
