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Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes That Will Rock Your Weeknight

These Philly Cheesesteak Sloppy Joes are a hearty, satisfying meal combining ground beef, sautéed onions, and peppers, topped with melted cheese for a delicious weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon Olive Oil Can use vegetable oil if needed.
  • 1 pound Lean Ground Beef Can substitute with turkey or plant-based ground meat.
  • 1 medium Yellow Onion Can substitute with red onion.
  • 1 medium Green Bell Pepper Can substitute with red or yellow bell pepper.
  • 1 cup Cremini Mushrooms Button mushrooms can be used as a substitute.
  • 2 cloves Garlic Fresh garlic preferred.
  • 1 tablespoon Worcestershire Sauce For a gluten-free version, use soy sauce.
  • 1/4 cup Ketchup BBQ sauce can be used for a smoky flavor.
  • 1 tablespoon Cornstarch Can be omitted if a thinner sauce is preferred.
  • 1 cup Low-Sodium Beef Broth Chicken broth can be used as an alternative.
  • 1 teaspoon Kosher Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper Freshly ground black pepper is best.
  • 1 cup Provolone Cheese Can substitute with mozzarella or cheddar.
  • 4 buns Brioche Hamburger Buns Any sturdy burger bun can be substituted.

Equipment

  • skillet

Method
 

How to Make Philly Cheesesteak Sloppy Joes
  1. Warm olive oil in a large skillet over medium heat.
  2. Add diced yellow onion and green bell pepper and sauté for 3-4 minutes until softened.
  3. Stir in chopped cremini mushrooms and minced garlic; sauté for another 5 minutes.
  4. Add lean ground beef and cook until fully browned; drain excess fat.
  5. In a bowl, mix Worcestershire sauce, ketchup, cornstarch, beef broth, salt, and pepper; pour over beef and veggies in skillet.
  6. Bring to a simmer and cook for 5-7 minutes until sauce thickens.
  7. Sprinkle shredded provolone cheese over the mixture and stir until melted.
  8. Spoon filling onto toasted brioche buns and serve warm.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 32gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 950mgPotassium: 550mgFiber: 2gSugar: 6gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

For a spicy kick, add sliced jalapeños as an optional topping. Store leftovers properly for best flavor and texture.

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