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–+ servings
Pineapple Salsa

Pineapple Salsa: Your Ultimate Fresh Flavor for Summer Fun

Pineapple Salsa is a refreshing burst of tropical flavors, perfect for summer gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 1 medium Pineapple Choose a ripe one for the best taste!
  • 1/2 cup Red Onion Feel free to substitute with green onion for a milder twist.
  • 1 medium Jalapeño Adjust the amount based on your spice tolerance.
  • 1/4 cup Cilantro Fresh cilantro is ideal, but parsley works if you prefer!
  • 2 tablespoons Lime Juice Always opt for freshly squeezed for the best flavor.
Optional Add-Ins
  • 1 medium Mango Swap in for an even sweeter twist.
  • 1/2 cup Diced Bell Peppers For extra crunch and a pop of color.
  • 1 medium Avocado Incorporate for a creamy texture.

Equipment

  • Cutting Board
  • Mixing Bowl
  • Knife

Method
 

How to Make Pineapple Salsa
  1. Begin by dicing your ripe pineapple, red onion, jalapeño, and cilantro into small, even pieces.
  2. In a large mixing bowl, combine the chopped pineapple, red onion, jalapeño, and cilantro. Gently stir to ensure all ingredients are evenly distributed.
  3. Squeeze fresh lime juice over the mixture and stir gently to combine.
  4. Allow the salsa to sit in the refrigerator for at least 30 minutes.
  5. Enjoy your fresh Pineapple Salsa with tortilla chips, on top of tacos, or as a vibrant side for grilled meats or seafood.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 60mgCalcium: 1mgIron: 2mg

Notes

Store in an airtight container for up to 2-3 days, best enjoyed fresh.

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