Begin by peeling and chopping sweet potatoes into ½ inch cubes.

Heat a skillet over medium-low heat and add butter and oil. Sauté the sweet potatoes for about 12-14 minutes, stirring occasionally, until they are golden brown and fragrant.

Toss in the diced red onion and sprinkle with salt. Cook until the onion softens, about 5 minutes.

Reduce the heat to low and gently stir in the pulled pork. Warm it through for a few minutes.

Create small pockets in the mixture for the eggs. Crack an egg into each pocket, cover the skillet, and cook until the eggs are set.

Garnish with fresh cilantro and sprinkle additional salt and pepper to taste before serving.