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Pumpkin Cheese Balls

Pumpkin Cheese Balls: Easy No-Bake Fall Treats to Savor

Delight in Pumpkin Cheese Balls, easy no-bake treats bursting with fall flavors.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1 cup Canned Pumpkin Puree
  • 1/2 cup Sweetener such as powdered sugar
  • 2 tsp Pumpkin Pie Spice
For the Coating
  • 1 cup Graham Crackers crushed
  • 1 cup Optional Coating (White Chocolate or Spiced Graham Mix) for extra flavor

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Instructions
  1. In a bowl, mix the softened cream cheese, pumpkin puree, sweetener, and pumpkin pie spice until smooth and creamy. This should take about 2-3 minutes.
  2. Stir in the crushed graham crackers gently until fully incorporated.
  3. Using your hands, scoop and roll the mixture into bite-sized balls, about 1 inch in diameter.
  4. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
  5. If desired, roll the chilled balls in additional graham cracker crumbs or dip them in melted white chocolate for an extra touch of sweetness.
  6. Enjoy your Pumpkin Cheese Balls chilled or at room temperature.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 800IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These treats are best enjoyed within a week—they’ll taste even better as they chill and the flavors develop.

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