Rose Rasmalai Falooda: A Creamy Indian Delight to Savor

Indulge in the enchanting flavors of Rose Rasmalai Falooda, a creamy dessert that delights with rasgullas and rose syrup.

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Prep Time 20

Cook Time 10

Chilling Time 4

Total Time 4 30

Servings: 4 servings

Course: DESSERTS

Cuisine: Indian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Falooda Base

1 packet Rose Falooda Mix Feel free to try different flavored falooda mixes!
4 cups Whole Milk Almond or coconut milk works beautifully for vegan adjustments.

For the Sweet Elements

1 cup Rasgulla Using store-bought saves time.
1 cup Cocktail Fruits Substitute with fresh, juicy peaches or berries.
1 cup Fresh Fruits Incorporate soft fruits for added flavor.

For Texture and Flavor

2 tablespoons Basil Seeds (Sabja) Soaked for a delightful chewy texture.
1 cup Vanilla Ice Cream Optional but complements the flavors.
1 cup Red Vegetarian Jelly Adjust the amount based on your taste preference.
5 tablespoons Red Rose Syrup Drizzle to amplify flavor.

For Garnishing

2 tablespoons Almonds & Pistachios Opt for slivered almonds and coarsely ground pistachios.
1 sheet Edible Gold Foil Optional garnish for an elegant touch.

Equipment

mixing bowls
Refrigerator

Method

Preparation Steps

Prepare the Falooda: Follow package instructions for the rose falooda mix using whole milk and let it cool.
Set Up Bowls: Prepare one bowl filled with ice water and another with drained rasgullas.
Rinse the Rasgullas: Gently rinse rasgullas in ice water to fluff them up.
Combine and Chill: Mix rinsed rasgullas in warm falooda milk, cover, and chill for 4-5 hours.
Layer for Serving: In serving bowls, layer rasmalai, vanilla ice cream, jelly, cocktail fruits, and fresh fruits.
Garnish: Top with slivered almonds, pistachios, basil seeds, and drizzle with rose syrup. Add edible gold foil if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 30gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Make the falooda milk and soak rasgullas a day in advance to save time. Store leftovers in an airtight container in the refrigerator for up to 1 day.

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