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–+ servings
Santa Hat Brownies

Santa Hat Brownies: Festive Cheer in Every Delicious Bite

Santa Hat Brownies bring festive cheer with fudgy layers and colorful toppings, making them a must-try holiday treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 brownies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Fudgy Brownie Mix Use your favorite mix or homemade
  • 2 large Eggs Essential for binding and moisture
  • 1/2 cup Butter Adds richness to the brownies
For the Decorations
  • 12 pieces Strawberries Select ripe and juicy for best flavor
  • 1 cup White Icing Choose ganache, buttercream, or royal icing
Optional Variations
  • 12 mini Mini Cupcakes Swap brownies for mini cupcakes
  • 1 cup Whipped Cream Use immediately for best texture
  • Different Frostings Explore various options for a twist

Equipment

  • Oven
  • Mixing Bowl
  • Piping bag
  • Knife

Method
 

Steps to Prepare
  1. Begin by baking your favorite fudgy brownie mix according to package instructions. Allow to cool completely.
  2. Once cooled, slice the brownies into squares or circles.
  3. Top with a strawberry pressed onto a dollop of white icing on each brownie.
  4. Pipe icing around the base of the strawberry to mimic the brim of Santa's hat.
  5. Serve fresh and enjoy with family and friends!

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Baking and cutting brownies can be done a day ahead; decorate right before serving. Optional: Add a sprinkle of edible glitter for extra festivity.

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