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–+ servings
Cottage Cheese Chicken Salad Sandwich

Savor the Creamy Cottage Cheese Chicken Salad Sandwich

This Cottage Cheese Chicken Salad Sandwich blends creamy textures and vibrant flavors for a satisfying meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: LUNCH
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 2 pieces Chicken breasts or shredded rotisserie chicken
  • 1 cup Whole milk cottage cheese
  • 1/2 cup Mayonnaise or Greek yogurt
  • 1 cup Red grapes halved
  • 1 cup Celery diced
  • 1/4 cup Sliced almonds
  • 1/4 cup Dried cranberries
  • to taste Salt
  • to taste Pepper
  • 4 slices Bread or lettuce leaves

Equipment

  • large pot
  • Mixing Bowl
  • Forks

Method
 

Preparation Steps
  1. Cook the Chicken: Begin by boiling the chicken breasts in a large pot of water for about 20 minutes, or until fully cooked.
  2. Shred the Chicken: Once cooked, remove the chicken from the pot and use two forks to shred it into bite-sized pieces.
  3. Combine Ingredients: Add the cottage cheese, mayonnaise, red grapes, celery, sliced almonds, dried cranberries, and a pinch of salt and pepper to the bowl. Stir until well combined.
  4. Serve or Plate: Scoop generous portions onto your favorite bread or enjoy straight from the bowl.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Optional: Garnish with extra sliced almonds on top for added crunch and serve with fresh bread or lettuce wraps.

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