Savor This Apple Crisp Chai Starbucks Copycat at Home

Discover the perfect autumn drink with this Apple Crisp Chai Starbucks copycat recipe, blending spiced apple cider and chai for a cozy experience.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Drink

2 cups Spiced Apple Cider Use fresh, unfiltered cider for richer flavor.
2 bags Chai Tea Any loose-leaf or bagged chai tea works well.
1 cup Non-Dairy Milk (almond/oat) Oat milk mimics the Starbucks version best.
2 tablespoons Sweetener (optional) Try maple syrup or agave for a delightful twist.

For the Toppings

1 cup Non-Dairy Whipped Cream Consider homemade or store-bought for ease.
2 tablespoons Cinnamon Sugar Combine ground cinnamon with sugar for a cozy garnish.
1 apple Apple Slices Fresh slices add a festive touch.

Equipment

medium saucepan
mug
measuring cups

Method

How to Make Apple Crisp Chai Starbucks

Brew chai tea by steeping in hot water according to the package instructions for 5-7 minutes.
In a medium saucepan, combine spiced apple cider and non-dairy milk. Heat gently over medium heat until steaming, about 5 minutes.
Pour brewed chai tea into the saucepan with the apple cider and milk mixture. Stir well to blend the flavors.
Taste and adjust sweetness with sweetener if desired.
Serve in a clear mug topped with non-dairy whipped cream, cinnamon sugar, or fresh apple slices.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Drizzle with caramel syrup for an extra touch of sweetness. Store leftovers in an airtight container in the fridge for up to 3 days.

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