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–+ servings
Breakfast Patty Melt

Savory Breakfast Patty Melt: Easy Comfort Food Awaits

This Breakfast Patty Melt combines savory sausage, creamy cheese, and crunchy English muffins for a quick and satisfying breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces English Muffins Whole grain preferred for extra nutrients
  • 4 large Eggs Best results with large eggs
  • 4 slices Cheese Slices Cheddar or American recommended
  • 2 tablespoons Butter Can be swapped with olive oil
  • 4 pieces Johnsonville Original Recipe Fully Cooked Breakfast Patties Pre-cooked for convenience
Optional Add-Ins
  • 1 cup Fresh Spinach Add for a nutrient boost
  • 1 medium Sliced Tomatoes For freshness and flavor

Equipment

  • frying pan
  • skillet

Method
 

How to Make Breakfast Patty Melt
  1. Warm Johnsonville breakfast patties on a frying pan over medium heat for about 1 minute on each side, until heated through. Set them aside.
  2. Beat the eggs in a bowl and pour into the same pan. Let them cook until set, flipping gently.
  3. Take one half of an English muffin and layer it with a slice of cheese, followed by two breakfast patties and the cooked egg. Add another slice of cheese and top with the other half of the muffin.
  4. In a clean skillet, melt some butter over low heat. Place the assembled sandwich in the skillet and toast for 8-10 minutes, flipping halfway.
  5. Slice the sandwich in half and serve hot.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Consider serving with fresh fruit or hash browns for a complete breakfast spread.

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