Preheat the Oven: Start by setting your oven to 375°F (190°C) and greasing two large baking sheets for a non-stick baking surface.

Prepare Dough: Unroll the crescent dough from the cans, careful not to tear it. Use a cookie cutter to cut out 2-inch rounds, yielding a total of 24 rounds for the sliders.

Bake Dough: Place the rounds on the prepared sheets, spreading them out to ensure even baking. Bake for 8-10 minutes until they turn golden brown and puffed up. Let them cool slightly on a wire rack.

Assemble Sliders: On half of the baked rounds, layer generous 2-tablespoon portions of scrambled eggs, a sprinkle of cheese, one cooked turkey sausage patty, and a tablespoon of rich country gravy. Cap each with the remaining dough rounds to create your sliders.

Serve Warm: Serve these delightful sliders immediately for the best taste. If needed, keep them warm in the oven while you finish assembling the rest.