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Chipotle Salmon Burgers

Savory Chipotle Salmon Burgers for a Flavorful Twist

Enjoy these Chipotle Salmon Burgers that deliver bold flavors while being quick to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burgers
  • 14 oz Cooked salmon A great source of protein.
  • 0.5 cup Panko breadcrumbs Provides a delightful crunch.
  • 2 whole Eggs Helps bind the mixture.
  • 1-2 tbsp Chopped chipotle in adobo Gives a smoky flavor.
  • 1 tbsp Tamari or soy sauce Adds depth and umami.
  • 1 tsp Honey Complementary sweetness.
  • 1 tsp Garlic powder Enhances the savory elements.
  • 1 tsp Chili powder Pairs well with chipotle.
  • Kosher salt and black pepper To taste.
  • 0.5 cup Mixed fresh chopped cilantro/dill Adds freshness.
  • 3-4 slices Havarti cheese Creamy goodness.
  • Avocado or olive oil For cooking.
  • 3-4 whole Brioche burger buns Toasted.
  • Shredded lettuce For serving.
  • Avocado For serving.
For the Chipotle Mayo
  • 0.5 cup Mayonnaise Base for the sauce.
  • 1-2 tbsp Chopped chipotle in adobo Amplifies flavors.
  • 2 tsp Honey Balances the heat.

Equipment

  • large mixing bowl
  • skillet
  • Parchment paper

Method
 

Cooking Instructions
  1. In a large mixing bowl, toss together the cooked salmon, Panko breadcrumbs, eggs, chopped chipotle in adobo, tamari, honey, garlic powder, chili powder, kosher salt, black pepper, and mixed herbs. Form the mixture into 3-4 burger patties.
  2. Warm a generous splash of avocado or olive oil in a large skillet over medium heat.
  3. Carefully place the patties in the skillet and fry for about 3-5 minutes on each side until they are golden and crispy.
  4. As the second side finishes cooking, place a cheese slice on each burger. Cover the skillet for 1-2 minutes.
  5. In a small bowl, combine the mayo, chopped chipotle in adobo, and honey. Mix until smooth.
  6. Layer the toasted brioche buns with a generous spread of chipotle mayo, followed by the cheesy burgers, shredded lettuce, fresh avocado, and herbs.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Utilize leftover salmon for best results and to avoid overmixing to maintain burger texture.

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