Go Back
–+ servings
Green Beans with Sautéed Shallots

Savory Green Beans with Sautéed Shallots for Holiday Joy

These Green Beans with Sautéed Shallots are a delightful holiday side with caramelized shallots and fresh green beans.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh French Green Beans (Haricots Verts) Crisp and tender when cooked correctly.
  • 1 tablespoon Salt For blanching.
For the Sauté
  • 2 tablespoons Unsalted Butter Adds rich flavor.
  • 1 tablespoon Olive Oil Can substitute with butter.
  • 3 medium Shallots Diced or sliced thick.
Optional Addition
  • 3 ounces Pancetta Skip for vegetarian version.
For Seasoning
  • to taste Salt Enhances overall flavor.
  • to taste Freshly Ground Black Pepper Adjust as desired.

Equipment

  • large pot
  • 12-inch skillet
  • ice water bath
  • Knife
  • Cutting Board

Method
 

Cooking Instructions
  1. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the fresh green beans and blanch for 2 minutes. Transfer to ice water bath to stop cooking and drain well.
  2. Sauté Shallots and Pancetta (if using): In a 12-inch skillet, melt the unsalted butter and add olive oil over medium heat. Add diced shallots (and pancetta, if using) and sauté for 8-10 minutes until shallots are lightly browned and caramelized.
  3. Combine and Season: Add drained green beans to the skillet with sautéed shallots. Sprinkle in salt and pepper to taste, and cook for an additional few minutes until desired doneness is reached.
  4. Final Adjustments: Taste and adjust seasoning if needed. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 520mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 14mgCalcium: 50mgIron: 1mg

Notes

For a zesty twist, consider adding a squeeze of fresh lemon juice before serving.

Tried this recipe?

Let us know how it was!