Go Back
–+ servings
Grilled Chicken Cordon Bleu Sandwich

Savory Grilled Chicken Cordon Bleu Sandwich You'll Crave

This grilled chicken cordon bleu sandwich combines tender chicken, smoky ham, and creamy Swiss cheese for a delightful comfort food experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: LUNCH
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Substitute with chicken thighs for added flavor.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Olive Oil Vegetable oil is a great alternative.
For the Assembly
  • 4 slices Swiss Cheese Gruyère can work as a substitute.
  • 4 slices Smoked Ham Honey-baked ham is another option.
  • 2 buns Brioche Buns Ciabatta or whole wheat buns can be used instead.
  • 1 tablespoon Dijon Mustard Whole grain mustard can be used as a substitute.
  • 1 tablespoon Mayonnaise Greek yogurt offers a lighter option.
  • 2 tablespoons Unsalted Butter Margarine can be used if preferred.
  • 1 cup Lettuce Any leafy green can be used.
  • 1 medium Tomato Sliced.

Equipment

  • Grill
  • Meat mallet
  • skillet
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat the grill to medium-high heat.
  2. Flatten the chicken breasts using a meat mallet until they’re of even thickness.
  3. Season the chicken generously with salt and pepper.
  4. Brush both sides of the chicken with olive oil.
  5. Grill the chicken for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).
  6. Top the chicken with Swiss cheese in the last minute of grilling to melt.
  7. Rest the grilled chicken for about 5 minutes before slicing.
  8. Toast the brioche buns on the grill for about 1-2 minutes until golden brown.
  9. Mix Dijon mustard and mayonnaise and spread on the cut sides of the buns.
  10. Assemble the sandwich with lettuce, tomato, grilled chicken, ham, and the top bun.
  11. Melt butter in a skillet and toast the sandwiches on both sides until golden brown.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Serve with a side of creamy coleslaw to elevate the meal.

Tried this recipe?

Let us know how it was!