Ingredients
Equipment
Method
Steps
- Combine the shrimp with paprika, salt, and pepper in a large mixing bowl. Toss until evenly coated.
- Whisk together soy sauce, honey, sesame oil, vinegar, garlic, and ginger. Reserve 2 tablespoons and pour the rest over shrimp. Toss well.
- Thread marinated shrimp onto skewers, spacing 4-5 shrimp on each.
- Preheat the grill over medium-high heat for 1-2 minutes, brush with oil, then arrange skewers on the grill.
- Grill skewers for 3-4 minutes on each side until charred and opaque.
- Baste shrimp with reserved sauce and grill for an additional 1-2 minutes on each side.
- Serve immediately and enjoy!
Nutrition
Notes
Optional: Garnish with chopped green onions or sesame seeds.
