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–+ servings
Korean Carrot Salad

Savory Korean Carrot Salad: Fresh, Flavorful, and Fast!

Discover the vibrant flavors of Korean Carrot Salad, a must-try dish that adds excitement to your meals.
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Prep Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: APPETIZERS
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Carrots fresh, firm
  • 2 cloves Garlic minced
  • 3 tablespoons Vinegar rice vinegar or apple cider vinegar
  • 1 tablespoon Sugar or honey/maple syrup
  • 2 tablespoons Sesame Oil toasted preferred
  • 1 teaspoon Salt
  • 1 teaspoon Chili Flakes optional

Equipment

  • bowl
  • Knife
  • peeler

Method
 

Directions
  1. Begin by peeling and julienning the carrots into thin strips.
  2. In a medium bowl, combine the minced garlic, vinegar, sugar, sesame oil, salt, and chili flakes. Whisk until the sugar dissolves.
  3. Toss the julienned carrots in the dressing until thoroughly coated.
  4. Allow the salad to sit at room temperature for 15-30 minutes.
  5. Give the salad a final toss just before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 400mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

This salad can be customized with additional ingredients like cucumbers or bell peppers for added flavor and nutrition.

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