Begin by measuring and preparing all your ingredients. Dice the onion and sweet pepper.

In a large skillet over medium heat, add a tablespoon of vegetable or olive oil and sauté the ground pork until no longer pink.

Stir in minced garlic and diced onion, cooking for an additional 3-4 minutes until translucent.

Add tomato paste and chili powder, cooking for 2-3 minutes to meld flavors.

Pour in chicken broth and drained beans, letting everything simmer for about 10 minutes.

In the last few minutes, add diced sweet peppers to keep their crunch.

Taste the filling and adjust with hot sauce or Sriracha if desired.

Lay out your tortillas and divide the pork and bean mixture evenly among them.

Roll each burrito tightly and secure the filling.

Brown the burritos in the skillet for 5 minutes per side or bake them in a preheated oven at 375°F for 15 minutes.

Serve hot with a side of salsa, guacamole, or sour cream!