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Red Wine Braised Meatballs

Savory Red Wine Braised Meatballs for Cozy Dinner Nights

Enjoy comforting Red Wine Braised Meatballs simmered in a rich sauce, perfect for cozy dinner nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Opt for 80/20 for the perfect blend of flavor and juiciness.
  • 1/4 cup Fresh Parsley Adds a pop of color and a fresh herbal note that brightens the dish.
  • 1 medium Onion Finely chopped to enhance sweetness.
  • 3 cloves Garlic Minced for added flavor.
For the Sauce
  • 1 cup Red Wine Choose a fruity option like Merlot or Cabernet Sauvignon.
  • 1 can Canned Tomatoes Crushed for a smooth sauce.
  • 1 cup Beef Broth Low-sodium for enhanced flavor.

Equipment

  • skillet
  • Mixing Bowl
  • measuring cups
  • Knife
  • Cutting Board

Method
 

Cooking Instructions
  1. Start by finely chopping the onions and garlic.
  2. In a large mixing bowl, combine the ground beef, parsley, onion, garlic, salt, and pepper.
  3. Form the mixture into golf ball-sized meatballs.
  4. Heat a skillet over medium heat and brown the meatballs for about 5-7 minutes.
  5. Remove meatballs and deglaze the skillet with red wine, then stir in the canned tomatoes and beef broth.
  6. Return the meatballs to the skillet, cover, and braise on low heat for about 30 minutes.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 2IUCalcium: 2mgIron: 10mg

Notes

Serve with freshly grated Parmesan cheese for an extra layer of flavor. Store leftovers in an airtight container for up to 3 days.

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