Savory Slow Cooker Pork and Broccoli for Effortless Dinners

Enjoy this Slow Cooker Pork and Broccoli, a comforting dish that's easy to prepare and packed with flavor.

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Prep Time 10

Cook Time 3 30

Total Time 3 40

Servings: 6 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup beef broth or substitute with 1 cup water and 1 tsp beef bouillon
1/4 cup Tamari sauce use gluten-free low sodium soy sauce if preferred
1/4 cup oyster sauce brings rich umami notes
1/4 cup brown sugar balances savory flavors
1 tsp sesame oil adds nuttiness
3 cloves garlic minced

For the Pork

2 lbs pork sirloin roast cut into bite-sized pieces
1/4 cup cornstarch to thicken sauce
1/4 cup water used to create slurry

For the Vegetables

1 package frozen broccoli 16 oz, quick and easy option
1 lb fresh broccoli florets for fresh texture

Equipment

Slow Cooker

Method

Making the Dish

In a 4-6 quart slow cooker, add the beef broth, tamari sauce, oyster sauce, brown sugar, sesame oil, and minced garlic. Whisk together until smooth.
Toss in the bite-sized pork sirloin pieces, stirring well to coat.
Cover the slow cooker and set it to low heat. Cook for 3-4 hours.
After cooking, remove the lid and turn the slow cooker to high. Mix the cornstarch and water to create a slurry and add to the slow cooker.
Gently fold in the broccoli and cover, cooking on high for an additional 30 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 80mgIron: 3mg

Notes

Serve over rice or noodles if desired. This dish freezes beautifully for future meals and should be consumed within 3 days when refrigerated or within 3 months when frozen.

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