Prepare Sushi Rice: Start by cooking your sushi rice according to package instructions. Once cooked, mix it with sushi seasoning until the rice is evenly coated and flavorful.

Layer Ingredients: In a generously greased baking dish, evenly spread the sushi rice across the bottom as your delicious base. Next, sprinkle masago over the rice and top it with a dash of furikake for a burst of umami.

Add Seafood Mixture: On one side of the dish, carefully spread half of the creamy crab mixture and on the opposite side, layer the spicy tuna mixture. This will create distinct flavor zones in your bake.

Apply Finishing Touches: Drizzle a little extra Japanese mayo over the top for added creaminess. Then, shower it with a sprinkle of furikake to enhance both flavor and presentation.

Bake: Preheat your broiler and place the baking dish inside. Broil for about 3-5 minutes, keeping a close eye on it until the top turns crispy and golden brown.

Serve: Present your sushi bake hot from the oven alongside crispy nori sheets. Encourage guests to roll their own portions, creating a fun and interactive dining experience.