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SCHEZWAN SAUCE

Schezwan Sauce Recipe: Spicy Flavor Explosion You’ll Love

Schezwan Sauce is a fiery and flavorful condiment that elevates any dish with its spicy, sweet, and tangy notes.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 1 batch
Course: APPETIZERS
Cuisine: Indo-Chinese
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 10-12 cloves Garlic Enhances flavor and aroma
  • 1/4 cup Sichuan Peppercorns Optional for unique flavor
  • to taste pieces Dry Red Chillies Provides heat and color; substitute with milder Kashmiri chilies for less spice
  • 1 tablespoon Ginger (grated) Adds warmth and depth
  • 1 medium Onion (chopped) Contributes sweetness and texture
  • 3-4 tablespoons Oil (Vegetable/Canola/Sesame) For sautéing
  • 1 tablespoon Sugar Adjust to taste
  • 1 tablespoon Soy Sauce Use low-sodium for a healthier option
  • 1 tablespoon Vinegar Adjust amount based on personal preference for sourness
  • 1 cube Bouillon Cube Optional; can substitute with vegetarian bouillon
  • to taste teaspoon Salt Seasoning
  • to taste teaspoon Black Pepper Powder Seasoning

Equipment

  • blender
  • pan
  • measuring cups
  • Cutting Board
  • Knife

Method
 

Cooking Steps
  1. Soak dry red chillies in hot water for about 30 minutes.
  2. Blend the soaked chillies with Sichuan peppercorns and ¼ cup water until you achieve a smooth consistency.
  3. Heat oil in a pan over medium heat. Sauté garlic and ginger until they're aromatic and golden, about 2-3 minutes.
  4. Add chopped onions to the pan, stirring until they turn translucent, about 3-4 minutes.
  5. Incorporate the ground chili paste into the pan, stirring for 2-3 minutes.
  6. Mix in sugar, soy sauce, vinegar, bouillon, salt, black pepper, and ½ cup water, ensuring everything is well combined.
  7. Cook for an additional 5-6 minutes, or until the oil begins to separate from the sauce.
  8. Cool the sauce to room temperature before storing in an airtight container.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 50mgSugar: 1gVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Store in the refrigerator for up to a month or freeze in ice cube trays for longer storage. Use a dry spoon when scooping to maintain freshness.

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