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–+ servings
Slow-Cooker Bacon Corn Chowder

Slow-Cooker Bacon Corn Chowder for Cozy Nights In

This creamy Slow-Cooker Bacon Corn Chowder is the perfect comfort food for chilly evenings, combining bacon, corn, and potatoes for a delicious meal.
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Prep Time 15 minutes
Cook Time 4 hours
Thickening Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder Base
  • 4 medium small red potatoes or Yukon gold potatoes for creamier texture
  • 1 cup chopped onion or leeks for a milder taste
  • 3 cups frozen whole kernel corn can substitute with fresh or canned corn
  • 4 cups Progresso™ chicken broth vegetable broth for vegetarian option
  • 1 teaspoon salt reduce or omit for low-sodium diets
  • 1 teaspoon ground pepper adjust based on preference
For Creaminess
  • 1 cup half-and-half or milk/dairy-free alternative for lighter version
  • 2 tablespoons cornstarch arrowroot powder as gluten-free option
For Flavor
  • 6 slices crispy bacon, crumbled turkey bacon for a healthier option

Equipment

  • 3.5 to 4-quart slow cooker

Method
 

Instructions
  1. In a 3.5 to 4-quart slow cooker, toss in your potatoes, onion, corn, broth, salt, and pepper. Make sure everything is well-mixed for even flavor distribution.
  2. Cover and let your chowder bubble away on the High heat setting for 3 to 4 hours or until the potatoes are tender and fork-ready.
  3. In a small bowl, whisk together the half-and-half and cornstarch until smooth. Stir this mixture along with the crumbled bacon into the slow cooker, mixing well.
  4. Cover and cook for an additional 10 to 15 minutes until the chowder is slightly thickened, stirring occasionally.
  5. Serve with a sprinkling of fresh herbs for an added touch of flavor.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

For best results, cut potatoes evenly and avoid opening the slow cooker frequently during cooking.

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