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Spinach and Feta Stuffed Mushrooms

Spinach and Feta Stuffed Mushrooms for Irresistible Snacking

Delight in the savory flavors of Spinach and Feta Stuffed Mushrooms, perfect for snacking or as an appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 mushrooms
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 oz Baby bella mushrooms offers a rich earthy flavor that complements the filling beautifully.
  • 1 tbs Olive oil enhances the sautéing of vegetables, adding a delightful depth of flavor.
  • 2 Scallions, chopped provide a mild onion taste that adds freshness.
  • 2 Garlic cloves, minced boost the savory profile, making every bite irresistible.
  • 2 cups Chopped baby spinach brings bright color and valuable nutrients.
  • 3 tbs Dill, chopped offers a herby note that pairs wonderfully with the feta.
  • 4 oz Cream cheese, room temp creates a creamy base that holds everything together.
  • 4 oz Feta cheese, crumbled adds a tangy flavor that elevates the stuffing.
  • Salt and pepper to taste enhances the overall flavor of your spinach and feta stuffed mushrooms.
For the Topping
  • 3/4 cup Shredded mozzarella cheese melts beautifully on top, adding a gooey finish to your mushrooms.

Equipment

  • Oven
  • pan
  • Baking sheet
  • Parchment paper

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (or air fryer to 400°F). Line your baking sheet with parchment paper and spray with olive oil.
  2. Prepare the mushroom caps by wiping them clean or gently peeling the outer skin. Remove the stems and scoop out some of the insides.
  3. Sauté scallions and minced garlic in a large pan with olive oil for 1-2 minutes. Add spinach, stirring until it begins to wilt, then transfer to a bowl.
  4. Combine filling ingredients: add dill, cream cheese, feta, and salt and pepper to the bowl. Stir until creamy and well incorporated.
  5. Fill each mushroom cap generously with the filling. Sprinkle mozzarella on top and place in the oven.
  6. Bake the stuffed mushrooms for 20 minutes until bubbling and cheese is melted and golden.

Nutrition

Serving: 2mushroomsCalories: 180kcalCarbohydrates: 5gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Serve with a dollop of Greek yogurt or tzatziki for a refreshing contrast to the rich filling.

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