Steamed Small Potatoes with Fresh Herbs and Crispy Radishes

Steamed Small Potatoes with Fresh Herbs and Radishes

Steamed Small Potatoes with Fresh Herbs and Crispy Radishes

Delightful steamed small potatoes paired with fresh herbs and crispy radishes, brightening any meal and encapsulating the essence of the season.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: APPETIZERS

Cuisine: Mediterranean

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1.5 pounds Small Potatoes such as fingerling or new potatoes
2 tablespoons Butter for a rich flavor

For the Toppings

1 cup Radishes freshly sliced
2 tablespoons Fresh Herbs such as parsley or dill
to taste Salt
to taste Pepper

Equipment

steamer basket
skillet

Method

Prepare and Cook

Start by washing the small potatoes thoroughly, leaving their skins on.
Place the prepared potatoes in a steamer basket over boiling water. Cover and steam for about 15-20 minutes or until fork-tender.
While the potatoes steam, slice your radishes thinly. In a skillet, sauté them in butter over medium heat until they turn golden and crispy.
Once the potatoes are done, combine them in a bowl with melted butter, the golden radishes, and freshly chopped herbs. Toss gently.
Plate your creation immediately, enjoying the warm, buttery texture with the refreshing crunch of radishes.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 150mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Optional: Garnish with a squeeze of lemon for an extra burst of freshness.

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