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Ginger Pineapple Chicken Stir Fry

Sweet and Spicy Ginger Pineapple Chicken Stir Fry Delight

This Ginger Pineapple Chicken Stir Fry is a delicious balance of savory and sweet, packed with vibrant flavors and quick to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 3 tablespoons sesame oil or olive oil
  • 1.5 pounds ground chicken or ground pork
  • black pepper and chili flakes Sprinkle to taste
  • 3 tablespoons salted butter
  • 1-3 tablespoons Thai red curry paste For flavor kick
  • 3-4 cloves garlic, chopped
  • 1 tablespoon fresh ginger, chopped
  • 2 bell peppers, sliced Your favorite colors
  • 1.5 cups fresh pineapple chunks
  • 1 cup cashews or peanuts For crunch
  • 0.5 cup tamari or soy sauce
  • 1-2 tablespoons honey or real maple syrup
  • 0.5 cup fresh cilantro, chopped
  • 4 green onions, chopped
  • 0.25 cup Thai basil or basil, chopped
For Topping (Optional)
  • sweet Thai chili sauce Drizzle for extra sweetness and spice
  • sesame seeds Sprinkle on top

Equipment

  • skillet

Method
 

How to Make Ginger Pineapple Chicken Stir Fry
  1. Heat the Oil: In a large skillet, pour in the sesame oil or olive oil and warm it over medium heat.
  2. Cook the Chicken: Add the ground chicken (or pork) and season with black pepper. Break it apart as it cooks, allowing it to brown for about 5 minutes.
  3. Add Aromatics: Stir in the Thai red curry paste, salted butter, chopped garlic, and ginger. Cook for 2 minutes until fragrant.
  4. Incorporate Veggies and Nuts: Mix in the bell peppers, 3/4 cup of pineapple chunks, and cashews. Sauté for another 2-5 minutes.
  5. Add Flavorful Sauces: Pour tamari (or soy sauce) and honey over the mixture. Cook for 2-3 minutes until the sauce thickens.
  6. Prepare Fresh Topping: In a separate bowl, toss together the remaining pineapple, chopped cilantro, and Thai basil.
  7. Serve and Enjoy: Plate the stir fry over rice and top with the pineapple mixture and freshly chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 34gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 20IUVitamin C: 80mgCalcium: 4mgIron: 10mg

Notes

Serve with lime wedges for a zesty twist. Use fresh ingredients for the best flavor.

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