Ingredients
Equipment
Method
How to Make Sweet Potato Rounds with Brie
- Preheat your oven to 400°F (200°C). Slice sweet potatoes into ½ inch rounds and place them on a parchment-lined baking sheet. Brush generously with olive oil, then sprinkle with salt and pepper for flavor.
- Bake for 25-30 minutes, flipping halfway through until they are golden and tender.
- As soon as they are out of the oven, place a piece of creamy brie on each warm sweet potato round.
- Spoon cranberry sauce on each cheese-topped round, followed by sprinkling on the toasted pecans.
- If desired, drizzle with maple syrup and garnish with fresh herbs.
- Transfer to a serving platter and enjoy warm or at room temperature.
Nutrition
Notes
These sweet potato rounds can be prepared ahead of time and assembled before serving to save time during gatherings.
