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Spanish Churro-Inspired Pancakes

Sweet Spanish Churro-Inspired Pancakes for Cozy Mornings

Indulge in sweet Spanish churro-inspired pancakes, combining fluffy texture with a crispy cinnamon-sugar topping for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour
  • 2 tablespoons Sugar
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Milk use whole milk for creaminess or a milk alternative for a lighter option
  • 1 large Egg
  • 2 tablespoons Melted Butter can substitute with oil for a dairy-free option
  • 1 teaspoon Vanilla Extract
For the Topping
  • 1/4 cup Cinnamon Sugar blend of cinnamon and sugar

Equipment

  • large bowl
  • Non-stick skillet
  • Whisk
  • spatula

Method
 

Steps to Prepare
  1. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth.
  3. Pour the wet ingredients into the dry ones and stir gently until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
  5. Pour 1/4 cup of pancake batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2 minutes.
  7. Remove the pancakes and sprinkle them generously with cinnamon sugar.
  8. Repeat the process with the remaining batter.
  9. Serve pancakes warm, stacked high.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Optional: Drizzle with honey or chocolate sauce for an extra treat. Store leftovers in an airtight container for up to 3 days, or freeze for 2 months.

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