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The Best Oven Roasted Potatoes

The Best Oven Roasted Potatoes: Crispy, Fluffy Perfection

Discover the secrets to the best oven roasted potatoes, featuring a crispy exterior and fluffy interior, guaranteed to impress.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Baking
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Potatoes Choose uniform 1-inch chunks for even cooking.
  • 1 pound Sweet Potatoes Optional for a naturally sweet flavor.
For Seasoning
  • 3 tablespoons Olive Oil Adds flavor and promotes crispiness.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Black Pepper Balances the dish.
  • 1 teaspoon Garlic Powder Adds a savory aroma.
  • 1 teaspoon Paprika Adds smokiness and color.
  • 1 tablespoon Fresh Herbs Optional for freshness.
For Serving
  • 1/2 cup Parmesan Cheese Optional for rich flavor.
  • 1 teaspoon Chili Flakes or Cayenne Optional for a spicy kick.
  • 1 cup Dips Optional, serve alongside.

Equipment

  • Pot
  • Baking sheet
  • Mixing Bowl

Method
 

How to Make The Best Oven Roasted Potatoes
  1. Begin by cutting your potatoes into even 1-inch chunks.
  2. Place the potato chunks in a pot of salted water and boil for 7-8 minutes until the edges start to soften.
  3. Preheat your oven to 425°F (220°C) and place a parchment-lined baking sheet inside to warm up.
  4. Toss the dried potato chunks with olive oil, salt, black pepper, garlic powder, paprika, and optional fresh herbs.
  5. Spread the seasoned potatoes in a single layer on the hot baking sheet.
  6. Roast the potatoes for 20 minutes, then flip them over and roast for another 15-20 minutes.
  7. Serve the potatoes hot, optionally garnished with flaky sea salt or more fresh herbs.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 350mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

These potatoes are best served immediately from the oven for ideal texture.

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